Cake Recipes

 Easy Chocolate Cake  This is a cake recipe my mom makes for our birthdays. It's great! My mom got it out of a coloring book my sister had when she was little. It's really good and has NO EGGS! Ingredients: 1 c. sugar 1 tsp. salt 1-1/2 c. flour 1 tsp. baking soda 6 T. baking cocoa 1 T. lemon juice 6 T. oil 1 tsp. vanilla 1 c. of cold water Directions: Preheat the oven to 350 degrees. Combine first five ingredients in a bowl then add the lemon juice, oil, and vanilla, stir and the add water. Batter may be lumpy so stir until you have most of the lumps out.  Grease and flour an 8-inch round cake pan or 9-inch square pan. Pour in batter. Bake for 30 minutes. Stick a toothpick in center of cake to test for doneness. When it comes out clean it is done. Take it out and cool. When it is cool you can frost it. Enjoy! This recipe can easily be doubled for a 9x13-inch cake. Related  Sajiku Nasi Goreng Tip: If you need to turn your cake out of the pan make sure you grease and flour the pa