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Jewish Coffee Cake

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  Now here is a coffee cake that will make you want no other coffee cake, and once you prepare this coffee cake and get a real working idea about this cake you can become very creative and use some different jams, jellies, fruits and so on. Always remember that there is a lot that you can do with a recipe providing you don’t exceed the parameters of the original recipe. Related  Japanese mom chicken recipe All ingredients should be at room temperature ¼ pound butter 1 cup sugar 2 eggs 1 teaspoon vanilla 8 ounces sour cream 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder Direction Cream the butter and sugar together then add eggs one at a time and mix the rest of the ingredients together slowly. In a separate bowl combine 1 cup brown sugar, ½ cup diced walnuts and 1 teaspoon of cinnamon or as much as you like and mix them together. Using a 10 inch x 3inch tube pan, make sure that the pan is well greased and floured, place some cake mix in the bottom and then some of the sug
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Easy Chocolate Cake

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 Easy Chocolate Cake  This is a cake recipe my mom makes for our birthdays. It's great! My mom got it out of a coloring book my sister had when she was little. It's really good and has NO EGGS! Ingredients: 1 c. sugar 1 tsp. salt 1-1/2 c. flour 1 tsp. baking soda 6 T. baking cocoa 1 T. lemon juice 6 T. oil 1 tsp. vanilla 1 c. of cold water Directions: Preheat the oven to 350 degrees. Combine first five ingredients in a bowl then add the lemon juice, oil, and vanilla, stir and the add water. Batter may be lumpy so stir until you have most of the lumps out.  Grease and flour an 8-inch round cake pan or 9-inch square pan. Pour in batter. Bake for 30 minutes. Stick a toothpick in center of cake to test for doneness. When it comes out clean it is done. Take it out and cool. When it is cool you can frost it. Enjoy! This recipe can easily be doubled for a 9x13-inch cake. Related  Sajiku Nasi Goreng Tip: If you need to turn your cake out of the pan make sure you grease and flour the pa
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